Tag Archive for phyllo

Thoughts on making fresh phyllo dough for burek, pita and strudels in general

One of the signature dishes of Bosnia and Herzegovina is, for sure, the famous pita, a savory type of strudel made with extremely thin fresh phyllo dough and traditional fillings like grated potatoes and onions, cottage cheese or, for example, Swiss chard with a mixture of cottage cheese and sour cream. Or the famous Bosnian version with minced meat and onions, spirally…