ABC Strawberry Cheesecake Pops

Of all the popular party sweets, cake pops are the ones which I consider fun making and eating! Especially when they’re filled with chocolate or cocoa sponge cake, some good jam, a bit of spices and some rum ūüėČ !

This version is inspired by my favorite cream cheese spread, ABC Cream Cheese and is suitable and really fun for kids! They’re gonna love making and eating it! As well as the grown-ups!

ABC Strawberry Cheesecake Pops 

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ABC Strawberry Cheesecake Pops

Ingredients (for approx. 24 pieces):

250 g ABC cream cheese

50 ml double cream

15 g powdered sugar

1 teaspoon vanilla extract

a bit of lemon zest

100 g finely chopped strawberries

200 g butter cookie crumbs (Petit Beurre / McVitie’s)

Other:

400 g white chocolate

24 wooden skewers

desired decoration

Preparation:

Mix cream cheese ton soften it up a bit. Add powdered sugar, vanilla extract, double cream and mix by hand. Mix in cookies crumbs and strawberries. Leave in a freezer for an hour. Using wet hands, form approximately 24 uniform balls, pierce them with a wooden skewer and put back in the freezer for a couple of hours. Melt white chocolate, dip skewers in white chocolate, stick them into pops and leave in the fridge for a couple of minutes. Dip every cake pop in white chocolate, strain the excess chocolate, decorate as desired. Store in the fridge.


       ABC Cheesecake Pops s jagodama

ABC Strawberry Cheesecake Pops decorated with meringue and fresh strawberries

ABC Strawberry Cheesecake Pops decorated with meringue and fresh strawberries

Sastojci (za otprilike 24 kom):

250 g ABC cream cheese

50 ml slatkog vrhnja

15 g¬†Ň°eńáera u prahu

1¬†Ňĺlińćica ekstrakta vanilije

malo ribane korice limuna

100 g sitno sjeckanih jagoda

200 g usitnjenih keksa s maslacem¬†(Petit Beurre / McVitie’s)

Ostalo:

400 g¬†bijele ńćokolade

24¬†drvena Ň°tapińáa za raŇĺnjińáe

Ňĺeljena dekoracija

ABC Cream Cheese Spread

ABC Cream Cheese Spread

Priprema:

Izmiksajte sir da malo omekŇ°a. Dodajte Ň°eńáer u prahu, vaniliju, koricu limuna i slatko vrhnje te umijeŇ°ajte rukom.¬†Dodajte usitnjene kekse i jagode. PromijeŇ°ajte.¬†Ostavite smjesu u zamrzivańću sat vremena.¬†Mokrim rukama uzimajte komadińáe smjese i oblikujte otprilike 24 podjednake kuglice, probuŇ°ite ih Ň°tapińáem i vratite u zamrzivańć na par sati.¬†Otopite bijelu ńćokoladu, umońćite Ň°tapińáe i stavite ih u kuglice, vratite u hladnjak¬†na koju minutu pa svaku kuglicu umońćite u bijelu ńćokoladu, ocijedite viŇ°ak, ukrasite po Ňĺelji. ńĆuvajte u friŇĺideru.

Napomena:

MoŇĺete ih poloŇĺiti na papir za peńćenje i servirati ih poput pralina sa Ň°tapińáem ili gotove Ň°tapińáe zataknuti u stiropor, staviti u ńćaŇ°u i servirati poput lizalica.


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