Monthly Archives: February 2015

Thoughts on making fresh phyllo dough for burek, pita and strudels in general

One of the signature dishes of Bosnia and Herzegovina is, for sure, the famous pita, a savory type of strudel made with extremely thin fresh phyllo dough and traditional fillings like grated potatoes and onions, cottage cheese or, for example, Swiss chard with a mixture of cottage cheese and sour cream. Or the famous Bosnian version with minced meat and onions, spirally…